Catching up with Paul Vervuren
March 4, 2025
Catching up with Paul Vervuren, Principal Statistical Programmer at Danone R&I Paul Vervuren walked through the doors of Danone Research & Innovation (R&I) 13 years ago – and...
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Lifting the lid on safe and sustainable food packaging
December 17, 2024
There is a growing backlash against conventional food packaging, amid mounting concerns surrounding its negative impact on consumer health and the environment. This is fueling consumer demand for more sustainable alternatives, such as paper or bioplastic, which deliver equal...
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Neurowyzr Brain Score: Supporting better health outcomes for people with mild cognitive impairment
December 5, 2024
At the crossroads of the human and the technological sits the fast-growing field of digital health. At Danone Research & Innovation (R&I), our Digital Health team is developing pioneering tools to...
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Danone’s Commitment to Global Health: Our fight against iron deficiency
November 26, 2024
Anemia caused by iron deficiency (IDA) poses a significant global health challenge, impacting nearly 2 billion people, particularly young children and women of reproductive age. As one...
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NVMS event at Danone Research Center: Convening experts in mass spectrometry
November 12, 2024
Mass spectrometry is a powerful, widely used analytical technique for identifying and quantifying molecular compounds. But there’s still much more we can learn from each other about how to apply the technique, and how...
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Danone R&I feeds scientific discussion at Malnutrition Awareness Week
November 12, 2024
Hosted by the European Society for Clinical Nutrition and Metabolism (ESPEN), Malnutrition Awareness Week (MAW) unites communities and...
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Danone R&I and Maastricht University explore the role of gut microbiota in human cancer
November 7, 2024
The gut microbiota’s role in cancer is gaining increasing attention, particularly for its potential influence on therapy outcomes. Recent studies have highlighted that the composition and balance of...
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World Stroke Day
October 29, 2024
Why stroke patients need targeted nutritional intervention for optimal recovery Stroke occurs in around one in four people over the age of 25. The effects can be severe, which is why...
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Unlocking Expert-Led Nutrition Education with Danone Nutricia Campus (DNC)
October 24, 2024
As a healthcare professional, staying updated with the latest insights in nutrition can be challenging. Danone Nutricia Campus (DNC) offers a modern, free learning platform designed to meet your educational...
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Meet the Gut-Brain & Neuroscience Research Team
October 10, 2024
In honor of World Mental Health Day, we are excited to highlight the exceptional work of our Gut-Brain & Neuroscience...
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Biotics and Their Health Benefits
October 3, 2024
Our gut microbiome functions as a biological powerhouse that influences several aspects of our health — from digestion and metabolism to immunity, brain function and...
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Drug-resistant epilepsy: study supports use of liquid feed
September 26, 2024
A peer-reviewed epilepsy research journal has published a study supporting the use of a 2.5:1 ratio, nutritionally complete, medium chain triglyceride (MCT)-containing...
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