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Lifting the lid on safe and sustainable food packaging

There is a growing backlash against conventional food packaging, amid mounting concerns surrounding its negative impact on consumer health and the environment. This is fueling consumer demand for more sustainable alternatives, such as paper or bioplastic,...

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World Stroke Day

Why stroke patients need targeted nutritional intervention for optimal recovery Stroke occurs in around one in four people over the age of 25. The effects can be severe, which is why rehabilitation is so important. Now, a...

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Meet the Gut-Brain & Neuroscience Research Team

In honor of World Mental Health Day, we are excited to highlight the exceptional work of our Gut-Brain & Neuroscience team, who focus on researching the fascinating microbiota-gut-brain axis to better understand its profound role in both our physical...

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Biotics and Their Health Benefits

Our gut microbiome functions as a biological powerhouse that influences several aspects of our health — from digestion and metabolism to immunity, brain function and even mood regulation. Maintaining its balance is crucial to help us stay healthy throughout...

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