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December 17, 2024
There is a growing backlash against conventional food packaging, amid mounting concerns surrounding its negative impact on consumer health and the environment. This is fueling consumer demand for more sustainable alternatives, such as paper or bioplastic, which...
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December 5, 2024
At the crossroads of the human and the technological sits the fast-growing field of digital health. At Danone Research & Innovation (R&I), our Digital Health team is developing pioneering tools to support people around the world. One of our...
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November 26, 2024
Anemia caused by iron deficiency (IDA) poses a significant global health challenge, impacting nearly 2 billion people, particularly young children and women of reproductive age. As one...
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November 12, 2024
Mass spectrometry is a powerful, widely used analytical technique for identifying and quantifying molecular compounds. But there’s still much more we can learn from each other about how to apply the technique, and...
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November 12, 2024
Hosted by the European Society for Clinical Nutrition and Metabolism (ESPEN), Malnutrition Awareness Week (MAW) unites communities and experts in tackling...
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November 7, 2024
The gut microbiota’s role in cancer is gaining increasing attention, particularly for its potential influence on therapy outcomes. Recent studies have highlighted that the composition and balance of gut microbes may potentially affect cancer progression, the...
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October 29, 2024
Why stroke patients need targeted nutritional intervention for optimal recovery Stroke occurs in around one in four...
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October 24, 2024
As a healthcare professional, staying updated with the latest insights in nutrition can be challenging. Danone Nutricia Campus (DNC) offers a modern, free learning platform designed to meet your educational needs, helping you stay at the forefront...
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October 10, 2024
In honor of World Mental Health Day, we are excited to highlight the exceptional work of our Gut-Brain & Neuroscience team, who focus on researching...
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October 3, 2024
Our gut microbiome functions as a biological powerhouse that influences several aspects of our health — from digestion and metabolism to immunity, brain function and even mood regulation. Maintaining its...
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September 26, 2024
A peer-reviewed epilepsy research journal has published a study supporting the use of a 2.5:1 ratio, nutritionally complete, medium chain triglyceride (MCT)-containing...
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September 10, 2024
At Danone, our mission is to bring health through food to as many people as possible. Supporting this mission, our Research and Innovation Center focuses on various areas, including the...
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