Keep up-to-date with the latest news and developments, such as recent innovations, publications, upcoming events and new content within our areas of research.
Follow us on 
to see our latest publications and news.
November 12, 2024
Mass spectrometry is a powerful, widely used analytical technique for identifying and quantifying molecular compounds. But there’s still much more we can learn from each other...
Read More
November 12, 2024
Hosted by the European Society for Clinical Nutrition and Metabolism (ESPEN), Malnutrition Awareness Week (MAW) unites communities and experts in tackling this global, but neglected, health challenge. Every year, the event aims to promote awareness and...
Read More
November 7, 2024
The gut microbiota’s role in cancer is gaining increasing attention, particularly for its potential influence on therapy outcomes. Recent studies have highlighted that the composition and balance of gut microbes may potentially affect...
Read More
October 29, 2024
Why stroke patients need targeted nutritional intervention for optimal recovery Stroke occurs in around one in four people over the age of 25. The effects can be severe, which is why rehabilitation is so important. Now, a Danone Research &...
Read More
October 24, 2024
As a healthcare professional, staying updated with the latest insights in nutrition can be challenging. Danone Nutricia Campus (DNC) offers a modern, free learning platform designed to meet your educational needs,...
Read More
October 10, 2024
In honor of World Mental Health Day, we are excited to highlight the exceptional work of our Gut-Brain & Neuroscience team, who focus on researching the fascinating microbiota-gut-brain axis to better understand its profound role in both...
Read More
October 3, 2024
Our gut microbiome functions as a biological powerhouse that influences several aspects of our health — from digestion and metabolism to immunity, brain function...
Read More
September 26, 2024
A peer-reviewed epilepsy research journal has published a study supporting the use of a 2.5:1 ratio, nutritionally complete, medium chain triglyceride (MCT)-containing...
Read More
September 10, 2024
At Danone, our mission is to bring health through food to as many people as possible. Supporting this mission, our Research and Innovation Center...
Read More
September 3, 2024
Danone Research & Innovation is thrilled to participate in the 46th European Society for Clinical Nutrition and Metabolism (ESPEN) congress...
Read More
August 27, 2024
Protein is a critical part of the human diet. This fact might be simple enough, but the ways in which our bodies need and use protein are as complex as
Read More
August 22, 2024
At Danone Research & Innovation, we are dedicated to pioneering advancements in digital health, particularly in the field of muscle and frailty care...
Read More
