Title: Effects of a Fermented Dairy Drink Containing Lacticaseibacillus paracasei subsp. paracasei CNCM I-1518 (Lactobacillus casei CNCM I-1518) and the Standard Yogurt Cultures on the Incidence, Duration, and Severity of Common Infectious Diseases: A Systematic Review and Meta-Analysis of Randomized Controlled Trials
| Authors: | Theresa Poon, et al. |
| Published: | 2020 |
| Journal: | Nutrients |
This publication is the first systematic review and meta-analysis on the effects of a probiotic dairy drink containing the L. casei CNCM I-1518 and yoghurt cultures on Common Infectious Diseases (CIDs). The results suggest that consumption of this probiotic dairy drink may reduce the incidence of CID in the general population.
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