Alzheimer’s Disease

Patients with Alzheimer’s disease have been shown to have relatively low levels of a number of key nutrients that are important for brain health. Danone Research & Innovation has spent over 15 years studying the role of specific nutrient combinations in the formation and function of synapses and the consequences of deficits in key nutrients in the brain.

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The role of nutrition in the healthy brain

The brain requires a constant supply of certain nutrients in order to maintain optimal function and structure.

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The brain requires a constant supply of certain nutrients in order to maintain optimal function and structure.

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Specific nutritional needs in Alzheimer’s disease

The brain needs a constant supply of certain nutrients to maintain normal function. Patients with Alzheimer’s disease often have low availability of these nutrients.

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The brain needs a constant supply of certain nutrients to maintain normal function. Patients with Alzheimer’s disease often have low availability of these nutrients.

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A broad clinical trial programme

Danone Research & Innovation, together with partners in academia, have been studying the role of specific nutrients in the brain for almost 20 years.

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Danone Research & Innovation, together with partners in academia, have been studying the role of specific nutrients in the brain for almost 20 years.

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